Almost half of all First Nations families are ‘food insecure’: 10-year study

Overall, 48 per cent of First Nation households have difficulty putting enough food on the table

Almost half of all First Nations families are ‘food insecure’: 10-year study

Rates of obesity and diabetes are higher among First Nations adults than in the general Canadian population, while almost half of all Indigenous families have difficulty putting enough food on the table, a new study has found.

The findings are contained in the first full draft of the final report of the First Nations Food, Nutrition and Environment Study, released this week as part of a national Indigenous food and health forum in Ottawa.

Ten years in the making, the study offers the first comprehensive look at diet and nutrition patterns among Indigenous populations in Canada. It also looks at the role of traditional food in health outcomes and whether the food and water that is being consumed is safe.

The findings conclude that Indigenous communities are struggling with “extremely high” rates of food insecurity, a perpetual problem that has a dramatic impact on the health of residents.

Overall, 48 per cent of First Nation households have difficulty putting enough food on the table. Families with children are even more likely to struggle, the study found.

Food insecurity — a term used to describe those who do not have enough income to cover their food costs — was reported to be even higher among First Nations households in Alberta, where 60 per cent of Indigenous families are struggling to feed their families. That figure is more than seven times higher than the national food insecurity rate of 8.4 per cent. Those in remote communities with no year-round access to a service centre also reported significantly higher food insecurity rates.

One main culprit? Higher prices for healthy food in rural and remote communities compared to urban centres, making healthy food “beyond the reach of many families,” the study says.

People are also finding it increasingly difficult to access traditional food, which is healthier and is foundational to the culture and traditions of Indigenous communities.

As a result, obesity and diabetes rates are soaring. Eighty-two per cent of all Indigenous adults are overweight or obese while one-fifth have diabetes, according to the data — rates that are double and triple the national averages, respectively. Smoking rates are also significantly higher.

Malek Batal of the University of Montreal, one of the study’s lead investigators, says the findings show governments must do more remove barriers in access to traditional food to help address the disproportionately high rates of First Nations food insecurity and the chronic disease.

One key trend noted by the scientists is that when traditional food is present, nutrition and diet quality improve.

However, more than half of Indigenous adults say harvesting traditional food has been hampered by industry activities and climate change.

“Traditional food is still of much better quality than the market food that is available to First Nations in most communities. The traditional food system is very important for health reasons, and obviously, for cultural reasons,” Batal said.

“The study shows that it’s an eco-systemic problem, that there are issues that have to do with the ecosystem, with the way we access traditional food, with the health of the species that people would like to harvest… but it’s up to governments at different levels to recognize the rights of Indigenous peoples, in this case First Nations, to access traditional food in a healthy environment.”

Among traditional foods like fish and game, the study found mostly normal ranges of contaminants, although pockets of problems were flagged. High levels of lead were found in some meat sources, such as bison, moose and birds, due to the use of lead-based ammunition for hunting. Higher intakes of mercury were also identified among some women in northern areas who consume pike and walleye.

Pharmaceuticals were also present in a significant number of surface water bodies near First Nations communities.

“This is not just a First Nations community problem, this is really a Canada-wide issue,” Chan noted. “We are seeing more and more pharmaceuticals in surface water in many watersheds.”

The authors of the study are urging government to “urgently address systemic problems relating to food, nutrition and the environment” affecting First Nations communities.

They provide a list of recommendations, including a call for more access to the traditional food system through a combination of subsidies to support growing, harvesting and food preservation. They are also calling for higher food prices in rural areas to be reduced by increasing community eligibility for subsidy programs, such as Nutrition North. They also believe government should provide more money to help ramp-up food production and distribution systems that are run by Indigenous people.

Batal says he hopes the research, which was the largest and longest study of First Nations health and nutrition ever in Canada, doesn’t end up gathering dust.

“I think can governments can no longer ignore these results. When we look at those food insecurity rates, when we look at chronic disease, particularly diabetes and obesity, how can you not do something about that?” he said.

“If they turn a blind eye to these results, I would despair, because I think they’re pretty clear.”

Teresa Wright, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

The bow-legged bear was seen roaming 2nd Avenue on Friday, May 7 and again in Brown Drive Park on May 13. (Submitted photo)
Bow-legged Ladysmith bear euthanized after vet examination

CO Stuart Bates said the bear had obvious health issues

The Arts Council of Ladysmith and District is working with several Vancouver Island art councils on the Digitial Innovation Group to improve digital skills for Island artists. (Submitted photo)
Digital Innovation Group supports digital literacy for Island artists

The goal is to leverage digital skills to promote Vancouver Island as an ‘arts powerhouse’

B.C. Centre for Disease Control data showing new cases by local health area for the week of May 2-8. (BCCDC image)
Vancouver Island COVID-19 local case counts the lowest they’ve been all year

On some areas of Island, more than 60 per cent of adults have received a vaccine dose

Emergency service vehicles respond to motor vehicle incident at Highway 1 and 1st Avenue in Ladysmith. (Submitted photo)
Truck hits person using mobility scooter at northern entrance of Ladysmith

One patient was transported to hospital in stable condition

Ladysmith RCMP safely escorted the black bear to the woods near Ladysmith Cemetary. (Town of Ladysmith/Facebook photo)
Bow-legged bear returns to Ladysmith, has an appointment with the vet

Conservation officers transported the bear to a wildlife veterinarian in Nanaimo for examination

Daily confirmed COVID-19 cases reported to B.C. public health, seven-day rolling average in white, to May 12, 2021. (B.C. Centre for Disease Control)
B.C. preparing ‘Restart 2.0’ from COVID-19 as June approaches

Daily infections fall below 500 Friday, down to 387 in hospital

Poached trees that were taken recently on Vancouver Island in the Mount Prevost area near Cowichan, B.C. are shown on Sunday, May 10, 2021. Big trees, small trees, dead trees, softwoods and hardwoods have all become valuable targets of tree poachers in British Columbia as timber prices hit record levels. THE CANADIAN PRESS/Jen Osborne.
Tree poaching from public forests increasing in B.C. as lumber hits record prices

Prices for B.C. softwood lumber reached $1,600 for 1,000 board feet compared with about $300 a year ago

The warm weather means time for a camping trip, or at least an excursion into nature. How much do you know about camps and camping-related facts? (John Arendt - Summerland Review)
QUIZ: Are you ready to go camping?

How many camp and camping-related questions can you answer?

On Friday, May 14 at Meadow Gardens Golf Club in Pitt Meadows, Michael Caan joined a very elite club of golfers who have shot under 60 (Instagram)
Crowds at English Bay were blasted with a large beam of light from an RCMP Air-1 helicopter on Friday, May 14. THE CANADIAN PRESS/Marc Grandmaison
Police enlist RCMP helicopter to disperse thousands crowded on Vancouver beach

On Friday night, police were witness to ‘several thousand people staying well into the evening’

Sinikka Gay Elliott was reported missing on Salt Spring Island on Wednesday, May 12. (Courtesty Salt Spring RCMP)
Body of UBC professor found on Salt Spring Island, no foul play suspected

Sinikka Elliott taught sociology at the university

The first Black judge named to the BC Supreme Court, Selwyn Romilly, was handcuffed at 9:15 a.m. May 14 while walking along the seawall. (YouTube/Screen grab)
Police apologize after wrongly arresting B.C.’s first Black Supreme Court Justice

At 81 years old, the retired judge was handcuffed in public while out for a walk Friday morning

Queen Elizabeth II and Clive Holland, deputy commonwealth president of the Royal Life Saving Society, top left, virtually present Dr. Steve Beerman, top right, with the King Edward VII Cup for his drowning-prevention work. Tanner Gorille and Sarah Downs were honoured with Russell Medals for their life-saving resuscitation. (Buckingham Palace photo)
Queen presents Vancouver Island doctor with award for global drowning prevention

Dr. Steve Beerman receives Royal Life Saving Society’s King Edward VII Cup at virtual ceremony

Former UFV Cascades wrestling coach Arjan Singh Bhullar is now the ONE heavyweight champion after defeating Brandon Vera via TKO in round two on Saturday in Singapore. (ONE Championship)
Former UFV wrestling coach wins MMA championship

Arjan Singh Bhullar captures ONE heavyweight title, first Indian origin fighter to achieve honour

Most Read