Chef and owners Matt and Jenn Heyne in Cowichan Bay
Three Ways to Enjoy this Classic Hanukkah Treat
Our waters are the envy of other countries for these five delicacies - Part 1
The CFIA says on its website there have been reported injuries associated with the products
The project is expected to create 30 new jobs and help maintain about 750 existing positions
Even Walmart considered using customers to drop off U.S. orders, but abandoned the idea.
Pandemic means that girls have not been able to sell cookies in person
Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA
Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia
Middlemiss putting her extensive experience to work in new Chemainus restaurant
Experts are asking events and restaurants to stay away from buffet-style meals
As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident
Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options
Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19
Vancouver Health Authority has declared an outbreak at the facility
Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus
Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019
CFA today urged government to establish emergency fund to help farmers overcome mounting costs
Tips from Cure Artisan Meat and Cheese owner Brad Boisvert
